We hope that you will enjoy dining at Woolamai Beach House as much as we do. 

Breakfast is complimentary and we can provide either lunch or dinner each day, ordered from and charged as per our ever evolving menu of dishes inspired by Sri Lankan cuisine, our relaxed tropical setting and fresh local ingredients.

Or negotiate directly with the local fishermen for their daily catch - lobster, octopus, prawns and butterfish are all regularly caught in the waters directly in front of the house. Our cook Saman can prepare it for you or guests are also very welcome to self cater in our beautiful open kitchen.



Complimentary breakfast of tea, coffee, fruit and juice. served with the table's selection of: 

Avocado bruschetta with superseeds, pomegranate, herbs and poached egg

Baked chili eggs wth lime and coriander

Egg hoppers with tomato onion relish and coconut sambal

Buffalo curd with local treacle, passionfruit and shaved fresh coconut

Scrambled eggs with feta, cherry tomato and basil

For the kids .... choice of pancakes, corn flakes or eggs any any way



Tuna sashimi with lemon, capers and crostini

Bruschetta with tomato and basil

Thai prawn fritters with sweet chili sauce

Octopus Tostadas with avocado, lime and coriander

Vegetable samosas with minted buffalo curd and mango chutney

Crispy chicken San Choi Boi with basil, mint and lettuce

Panko crusted prawns with sweet chilli sauce

Chicken skewers with peanut satay sauce

Guacamole with corn chips 

Tuna tartare with avocado, lime and sesame oil



Seared tuna bowl with soba noodles, avocado, lime & coriander

Prawn curry with mango chutney and coconut sambal

Thai chicken salad with chilli lime dressing

Lobster roll with lime mayo & fries

Chinese chicken salad with crunchy noodles

Fish tacos with cucumber salad and lime mayo

Seared Tuna Nicoise salad

Jerk chicken burger & fries

Vegetarian quesadillas with guacamole

Kottu Roti - Roti stir fried with either egg, chicken or vegetables



Lobster spaghettini  with green salad

Spiced roast chicken with coconut tabouli & (dry) roast cauliflower curry

Mahi-mahi fillet with lime butter sauce, green salad & fries

Singapore chilli crab with green salad and mango coconut rice

Thai green chicken curry with steamed rice

Garlic prawns with avocado salad & fries

Spiced baked butterfish with cucumber curry & rice

Tandoori chicken with coriander salad, mango chutney & naan

Pad Thai with prawns, chicken or tofu

Sri Lankan crab curry with steamed rice and green salad

Rice & curry banquet of Sri Lankan curries & accompaniments



Herb marinated chicken

Butterfish (whole baked fish)

Mahi-mahi (fillet)

Seafood (fish and prawns)

Special seafood (fish or chicken, prawns and lobster)

Kids (chicken or fish + grilled corn & cauliflower)


Served with two sides: 

Mango Coconut Rice

Green Salad


Garlic Bread

Corn on the cob with lime and chili

Avocado and Cucumber Salad.



Banana butterscotch pudding

Lime tart

Cinnamon Pavlova with roast banana

Chocolate fondant

Passionfruit souffle 



Spaghetti Bolognese with garlic bread

Chicken strips with steamed vegetables

Chicken and vegetable fried rice

Chicken strip wraps with salad

Crumbed fish wraps with salad

Chicken, broccoli and cheese bites with pasta

Chicken skewers with rice and salad

Bowl of fries

Ice cream with chocolate topping

Fruit plate