We hope that you will enjoy dining at Woolamai Beach House as much as we do.

Dining in has been the highlight of many of our guests' stay, thanks to the talents of our cook Saman. Saman has been working with us since we built Woolamai in 2015 and his cooking has recieved rave reviews from guests.

Our menu is inspired by Sri Lankan cuisine, our relaxed tropical setting and fresh local ingredients - particularly the seafood ! Lobster, crab, octopus and butterfish are all regularly hand caught in the waters directly in front of the house, while Tuna, a speciality of the area, is caught by boat and sold in local markets. 

Breakfast is complimentary and we can provide either lunch or dinner each day for an extra charge.